We can set up our tea and coffee room in two different formats.
The first is a 4 × 4 meter tent with three bar counters, all the equipment needed for a tea and coffee shop, and about 10 spots to sit on chairs, benches or the ground.
The second involves two identical tents with a total area of 8 × 4 meters and about 30 spots to sit on chairs, benches or the ground.
See the gallery below for how the first option looks when fully set up.
Whether ordering for here or to go, we can offer fresh coffee prepared using a variety of traditional methods, a wide range of teas from more and less well- known areas, and refreshments that are vegetarian- and vegan-friendly.
WHAT WE NEED TO WORK:
A power source. 3-phase (16 A, 5 pins). Energy consumption under normal operations runs to about 10 KW.
We use a professional espresso machine, 2 electric kettles, hot plate, oven, refrigerator, freezer, and small lighting.
Drinking water onsite or nearby.
A space of at least 4 × 4 meters, or 4 × 8 if combining two tents.
A place nearby for our truck to park.
